Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 225-929-0 | CAS number: 5153-77-5
Guidance on Safe Use
Administrative data
First-aid measures
INHALATION
Move the exposed person to fresh air at once. Get medical attention.
INGESTION
Harmful if swallowed. Wash out mouth with water, provided person is conscious. Get medical attention immediately.
SKIN CONTACT
May be irritating to skin. Remove contaminated clothing and wash skin with soap and plenty of running water. Get medical attention if symptoms persist.
EYE CONTACT
May cause damage to eyes. Rinse immediately eye with plenty of low pressure water for at least 15 minutes.
Remove any contact lenses. Get medical attention if symptoms persist.
Fire-fighting measures
EXTINGUISHING MEDIA
Flashpoint 120 °C (open cup)
To extinguish fire use water spray, dry powder, carbon dioxide, or foam.
SPECIAL FIRE FIGHTING PROCEDURES
Prevent run-off water from entering the sewer system.
UNUSUAL FIRE & EXPLOSION HAZARDS
None specifically.
SPECIFIC HAZARDS
By fire toxic gases may be formed (Cox, NOx).
PROTECTIVE MEASURES IN FIRE
Self contained breathing apparatus and full protective clothing.
Accidental release measures
PERSONAL PRECAUTIONS
See section on exposure controls/personal protection
ENVIRONMENTAL PRECAUTIONS
Take precautionary measures against discharges into the environment.
SPILL CLEAN UP METHODS
Collect spilled material, then place into a suitable closed container for disposal as chemical waste.
Handling and storage
USAGE PRECAUTIONS
Avoid contact with eyes or skin.
Wash thoroughly after handling and before eating, drinking or smoking.
STORAGE PRECAUTIONS
To protect product quality, store in sealed container in a cool place and out of direct sunlight.
Protect against static charge and keep away from source of ignition.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
EXPOSURE LIMITS
None listed.
USE LIMITS
Only to be handled in an industrial environment as feedstock for further chemical synthesis
PROTECTIVE EQUIPMENT
Protective gloves, safety goggles, breathing apparatus and protective clothing. Avoid any source of ignition and/or static charge.
RESPIRATORY EQUIPMENT
Breathing apparatus: Wear positive pressure self-contained breathing apparatus classified under EN137 : 2006 with at least 90% respiratory protection..
HAND PROTECTION
Protective gloves: Use chemical resistant gloves classified under Standard EN374, class 6 (breakthrough time > 480 minutes) and give operators basic employee training. Discard gloves after each working day.
EYE PROTECTION
Wear approved safety goggles.
HYGIENE MEASURES
Wash at the end of each work shift and before eating, drinking, smoking or using the toilet.
SKIN PROTECTION
Wear protective clothing.
Stability and reactivity
STABILITY
Stable under normal temperature conditions and recommended use.
MATERIALS TO AVOID
Strong oxidising agents
HAZARDOUS DECOMPOSITION PRODUCTS
By fire toxic gases (COx, NOx) may be formed
Disposal considerations
GENERAL INFORMATION
Place into a suitable closed container for disposal as chemical waste.
DISPOSAL METHODS
Dispose of in accordance with local and national regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
