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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 October 2017 - 24 January 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Disodium 4-nitrophenyl phosphate
EC Number:
224-246-5
EC Name:
Disodium 4-nitrophenyl phosphate
Cas Number:
4264-83-9
Molecular formula:
C6H4NO6P.2Na
IUPAC Name:
disodium 4-nitrophenyl phosphate
impurity 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane
Test material form:
solid
Details on test material:
Batch Nr: 11674900
Storage: 2-8°C.

Results and discussion

Boiling point
Key result
Atm. press.:
1 013 hPa
Decomposition:
yes
Remarks:
no boiling point up to its decomposition temperature
Decomp. temp.:
<= 220 °C

Any other information on results incl. tables

In the temperature range of 50 – 140 °C, an endothermic effect with two peaks was observed, which was followed by a second endothermic effect in the temperature range of 130 – 160 °C. Both endothermic effects cannot be assigned to the melting of the test item. Two small exothermic effects were detected in the temperature ranges of 170 – 200 °C and 290 – 350 °C, with an overall decomposition energy of approx. -50 J/g. No further thermal effects were observed up to the test end temperature of 500 °C.

To verify the results of the DSC measurement, two additional measurements with the capillary method (Apparatus: Stuart Melting Point SMP30) were performed in the temperature range of 25 – 350 °C with a heating rate of 10 K/min. According to the observations during the test with the capillary method, the endothermic effects in the temperature range of 50 – 160°C in the DSC measurements cannot be assigned to the melting of the test item. Starting at a temperature of 50 °C the test item changed its crystalline structure and changed its colour from light yellow to dark yellow starting at a temperature of approx. 90 °C. A further change in colour from dark yellow to brown could be observed from a temperature of 220 °C. Between 250 – 270 °C the test item turns black. Due to this result, the test item has no melting and boiling point before its decomposition starting at a temperature of about 220 °C.

Applicant's summary and conclusion

Conclusions:
The test item 4-Nitrophenyl phosphate disodium salt (CAS no. 4264-83-9) has no boiling point up to its decomposition starting at a temperature of approx. 220 °C at atmospheric pressure (1016 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Executive summary:

The test item 4-Nitrophenyl phosphate disodium salt (CAS no. 4264-83-9) has no boiling point up to its decomposition starting at a temperature of approx. 220 °C at atmospheric pressure (1016 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).