Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 219-702-5 | CAS number: 2500-88-1
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures
General information
Remove contaminated clothing immediately and dispose of safely.
After inhalation
Remove the casualty into fresh air and keep him calm.
Take medical treatment.
After contact with skin
In case of contact with skin wash off immediately with soap and water
After contact with eyes
In case of contact with eyes rinse thoroughly with plenty of water and seek medical advice
After ingestion
Rinse mouth thoroughly with water.
Summon a doctor immediately.
Most important symptoms and effects, both acute and delayed
Symptoms
No symptoms known currently.
Hazards
No hazards known at this time.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media
foam
water spray jet
dry powder
Extinguishing media that must not be used for safety reasons
Full water jet
carbon dioxide
Special hazards arising from the substance or mixture
None known.
Advice for firefighters
Special protective equipment for firefighting
Use self-contained breathing apparatus
Impermeable protective clothing (jacket and trousers) with helmet.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Wear suitable personal protective equipment.
Environmental precautions
Do not allow to enter drains or waterways
Methods and material for containment and cleaning up
Take up mechanically
When picked up, treat material as prescribed under heading "Disposal".
Handling and storage
Precautions for safe handling
Advice on safe handling
Use only in well ventilated areas.
Take precautionary measures against electrostatic loading.
Hygiene measures
Observe the usual precautions when handling chemicals.
Wash hands before breaks and after work.
Do not eat, drink or smoke during work time.
Store work clothing separately.
Keep away from foodstuffs and beverages.
Advice on protection against fire and explosion
Avoid formation of dust
Dust explosion class : ST1 Capable of dust explosion
7.2. Conditions for safe storage, including any incompatibilities
Advice on storage compatibility
Do not store or transport together with foodstuffs
Do not store with strong oxidizing agents
Further information on storage conditions
Keep container dry in a cool, well-ventilated place
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Additional transport information
Additional information
- Special provisions / remarks / other:
- Transport in bulk according to Annex II of MARPOL73/78 and the IBC Code (International
Bulk Chemicals Code)
No transport as bulk according IBC - Code.
Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
