Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 219-417-6 | CAS number: 2432-99-7
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
By the deposition of product on hot surfaces, it has been shown that the product did not flame spontaneously up to 360°C, but that it was decomposed at a relatively low temperature of < 240°C.
Key value for chemical safety assessment
Additional information
This test allows assessing the risk of inflammation of the deposition product on hot surfaces.
Samples of approximately 100 mg are deposited on plates kept at different temperatures (from 240 to 360 ° C). The test is performed twice. The behaviour of the product is observed for at least 5 min.
Because the guidelines dealing with the study of the auto-ignition of solids mention that this test should be performed in different conditions than those mentioned in this study (for example: it should be performed in a heaten oven), the validity is assessed to be "2" as "Reliable with restrictions".
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
