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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: database
Type of method:
other: database
Key result
Melting / freezing pt.:
-18 °C
Conclusions:
The melting point is reported to -18°C.
Executive summary:

Although the test method is not reported, the data were taken from a peer-reviewed database and are thus considered to be reliable with restrictions.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: database
Type of method:
other: database
Key result
Melting / freezing pt.:
< -18 °C
Conclusions:
The melting point is reported to <-18°C.
Executive summary:

Although the test method is not reported, the data were taken from a peer-reviewed database and are thus considered to be reliable with restrictions.

Description of key information

In two databases the melting point is reported to -18 °C and <-18 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-18 °C

Additional information

Although the test methods are not reported, the data were taken from peer-reviewed databases and are thus considered to be reliable with restrictions.