Registration Dossier
Registration Dossier
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EC number: 208-488-9 | CAS number: 530-62-1
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- other: Literature data
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Justification for type of information:
- e.g. Hertzberg et al, 2011; 117 °C
Similar values: Hodogaya, Walter&Radke, Gottikh et al. Older data and data in solution can be also considered. It would be recommended to see the original literature in order to estimate reliability: RL2 or RL4.
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Natural Product Research
- Author:
- Hertzberg; Liaaen-Jensen; Lutnaes
- Year:
- 2 011
- Bibliographic source:
- vol.25, #5 p.511-525
- Report date:
- 2011
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- not available
- GLP compliance:
- not specified
- Type of method:
- other: not applicable
Test material
- Reference substance name:
- 1,1'-carbonylbis-1H-imidazole
- EC Number:
- 208-488-9
- EC Name:
- 1,1'-carbonylbis-1H-imidazole
- Cas Number:
- 530-62-1
- Molecular formula:
- C7H6N4O
- IUPAC Name:
- 1-(1H-imidazole-1-carbonyl)-1H-imidazole
- Test material form:
- solid: crystalline
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- 117 - 120 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
