Registration Dossier
Registration Dossier
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EC number: 204-824-3 | CAS number: 127-17-3
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Flavouring Group Evaluation 64 (FGE.64) 1: Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting)
- Author:
- European Food Safety Authority
- Year:
- 2 018
- Bibliographic source:
- The EFSA Journal (2009) ON-975, 1-50
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Data from reliable and reviewed publication
- GLP compliance:
- not specified
- Type of method:
- other: no details available
Test material
- Reference substance name:
- Pyruvic acid
- EC Number:
- 204-824-3
- EC Name:
- Pyruvic acid
- Cas Number:
- 127-17-3
- Molecular formula:
- C3H4O3
- IUPAC Name:
- 2-oxopropanoic acid
- Test material form:
- liquid
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- ca. 13 °C
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: no information on pressure are available
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
