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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
other: standard laboratory method
Key result
Melting / freezing pt.:
12.4 °C
Atm. press.:
977 hPa
Remarks on result:
other: Other details not known

Method Details

Observations

Remarks if,

any

Method

Freezing Temperature Method

-

 

 

 

 

 

 

-

Principle of method

 

The freezing point of a pure sample is determined by The freezing point of a pure

sample is the temperature at which transition from liquid to solid state takes place at

atmospheric pressure.

-

Quantity of

test item

used

g

1 ml

Type of

cooling bath

used

·       Cold Water

·       Crushed Ice

·       Crushed Ice-Salt

·       Dry Ice

·       Other (specify)

Crushed Ice-

Salt

Type and

model no. of

temperature

sensor used

·       Glass thermometer

·       Thermocouple

·       Thermistor

·       Other (specify)

Glass thermometer

Atmospheric

pressure

hPa

977 hPa

Mean melting

temperature range

°C

12.4 °C

Conclusions:
The freezing point of test chemical was determined as per OECD 102 adopted 27.07.95 using Micro LAB interface FS-524 data generating system and thermostat as temperature detecting system The test was conducted in replicates and mean freezing point was determined to be 12.4°C at 977 hPa.
Executive summary:

A study was performed to determine the freezing point of test chemical at respective atmospheric pressure . The study was conducted as per OECD 102 adopted 27.07.95 using Micro LAB interface FS-524 data generating system and thermostat as temperature detecting system . The mean freezing point was determined to be 12.4°C at 977 hPa.

Description of key information

The freezing point of test chemical was determined  as per OECD 102 adopted 27.07.95 using Micro LAB interface FS-524 data generating system and thermostat as temperature detecting system  The test was conducted in replicates and mean freezing point was determined to be 12.4°C at 977 hPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
12.4 °C

Additional information

A study was performed to determine the freezing point of test chemical at respective atmospheric pressure . The study was conducted as per OECD 102 adopted 27.07.95 using Micro LAB interface FS-524 data generating system and thermostat as temperature detecting system . The mean freezing point was determined to be 12.4°C at 977 hPa.

In support to the key study , data from handbook indicates the freezing point to be 12.1 deg c. Also , other handbook , authoritative database and secondary source indicates the freezing point to be 12 , 12.2, and between the range of 12 -13 deg c . .