Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
other: Statement regarding Appearance / physical state / colour
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Principles of method if other than guideline:
Visual description of the colour (in daylight by an observer with normal colour vision) and the physical state (at 20°C and 1013 hPa).
Determination of the odour at room temperature and comparison to other substances of characteristic odours.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Colour:
light brown
Odour:
other: faintly of acetic acid
Substance type:
organic
Conclusions:
According to the visual and olfactory observations Resorcinol diacetate is a light brown liquid at 20°C and 1013 hPa with a faintly odour of acetic acid.
Executive summary:

According to the visual and olfactory observations Resorcinol diacetate is a light brown liquid at 20°C and 1013 hPa with a faintly odour of acetic acid.

Description of key information

According to the visual and olfactory observations Resorcinol diacetate is a light brown liquid at 20°C and 1013 hPa with a faintly odour of acetic acid.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

Visual description of the colour (in daylight by an observer with normal colour vision) and the physical state (at 20°C and 1013 hPa).

Determination of the odour at room temperature and comparison to other substances of characteristic odours.