Registration Dossier
Registration Dossier
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EC number: 203-423-0 | CAS number: 106-68-3
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- other: Data from public literature
- Remarks:
- JECFA FAO database
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- other: JECFA FAO database
- Title:
- JECFA FAO database
- Year:
- 1 998
- Bibliographic source:
- JECFA specifications for Flavourings, latest evaluation 1998, session 51
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- Distillation method
- Deviations:
- not specified
- GLP compliance:
- not specified
- Type of method:
- distillation method
Test material
- Reference substance name:
- Octan-3-one
- EC Number:
- 203-423-0
- EC Name:
- Octan-3-one
- Cas Number:
- 106-68-3
- Molecular formula:
- C8H16O
- IUPAC Name:
- octan-3-one
- Test material form:
- liquid
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- >= 169 - <= 173 °C
- Atm. press.:
- 101 325 Pa
Applicant's summary and conclusion
- Conclusions:
- The substance 3-Octanone has a boiling point 169-173° C.
- Executive summary:
The substance 3-Octanone has a boiling point 169-173° C according to the JECFA FAO database (distillation method).
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