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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
other: Information from database
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other:
Version / remarks:
Information from database
Principles of method if other than guideline:
Information from database
Type of method:
other: method not reported
Key result
Boiling pt.:
291.5 °C
Atm. press.:
1 013 hPa
Conclusions:
The boiling point of 1-(chloromethyl)naphthalene is reported to be 291.5°C at 1013 hPa.
Executive summary:

Although the estimation method is not reported, the data were taken from a peer-reviewed database and are thus considered to be reliable with restrictions.

Endpoint:
boiling point
Type of information:
other: Information from database
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: information from database
Type of method:
other: method not reported
Key result
Boiling pt.:
291 °C
Atm. press.:
1 013 hPa
Boiling pt.:
> 167 - < 169 °C
Atm. press.:
33 hPa
Conclusions:
The boiling point of 1-(chloromethyl)naphthalene is reported to be 291°C at 1013 hPa.
Executive summary:

Although the estimation method is not reported, the data were taken from a peer-reviewed database and are thus considered to be reliable with restrictions.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
291 °C

Additional information

Although the estimation method is not reported, the data were taken from two peer-reviewed databases and are thus considered to be reliable with restrictions.