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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

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Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No information available on test method.
Specific details on test material used for the study:
No further details.
Water solubility:
34 g/L
Temp.:
25 °C
Remarks on result:
other: pH not specified.
Conclusions:
Interpretation of results: very soluble (> 10000 mg/L)
The water solubility of L-Isoleucine in water was determined to be 34 g/kg of water at 25°C.
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No information available on test method.
Specific details on test material used for the study:
No further details.
Water solubility:
41.2 g/L
Temp.:
25 °C
Remarks on result:
other: pH not specified
Water solubility:
60.8 g/L
Temp.:
75 °C
Remarks on result:
other: pH not specified
Conclusions:
Interpretation of results: very soluble (> 10000 mg/L)
The water solubility of L-Isoleucine in water was determined to be 41 g/L of water at 25°C.

Description of key information

Water solubility at 25°C: > 34 g/L .

Key value for chemical safety assessment

Water solubility:
34 g/L
at the temperature of:
25 °C

Additional information

According to reliable handbook references, the water solubility of L-isoleucine is in the range of 34 - 41 g/L at 25°C.