Summary of Classification and Labelling
Notified classification and labelling
General Information
EC / List no.
Name CAS Number
941-809-7 Sophorolipids: fermentation products of glucose and fatty acids, C18-unsatd., esters with glycerol with yeast Candida Bombicola, partially hydrolysed  

Notified classification and labelling according to CLP criteria
Classification Labelling Specific Concentration limits, M-Factors Notes Classification affected by Impurities / Additives

Additional Notified Information

Number of Notifiers

Joint Entries

Hazard Class and Category Code(s) Hazard Statement Code(s) Hazard Statement Code(s) Supplementary Hazard Statement Code(s) Pictograms, Signal Word Code(s)
Eye Irrit. 2 H319 H319 GHS07
Wng
State/Form
2 yes View details

Number of Aggregated Notifications: 1