chemagts-worker-protection-hazardous

CAD - Chemical Agents Directive, Article 2(b)(i) - Hazardous Agents

EU. Hazardous Substances - Article 2(b)(i), Directive 98/24/EC on Protection of Workers from Chemical Agent-related Risks, 5 May 1998 (Table 3 of Annex VI to CLP, as amended)

This list contains a non-exhaustive inventory based on the list of substances with harmonised classification and labelling (i.e., Table 3 of Annex VI to the CLP Regulation 1272/2008/EC). While the harmonised list covers many hazardous substances, others not listed may also meet the classification criteria in accordance with the CLP Regulation.

Last updated 24 January 2022. Database contains 4714 unique substances/entries.
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270-652-0
68475-58-1
270-653-6
68475-59-2
270-654-1
68475-60-5
435-660-2
243662-67-1
435-650-8
-
209-542-4
584-79-2;84030-86-4
209-542-4
584-79-2;84030-86-4
202-270-7
93-71-0
203-470-7
107-18-6
203-442-4
106-92-3
202-473-0
96-05-9
203-463-9
107-11-9
-
-
231-208-1
7446-70-0
240-877-9
16853-85-3
244-088-0
20859-73-8
422-150-1
-
209-090-8
555-31-7
212-634-7
834-12-8
-
919-76-6
262-977-1
61788-46-3
262-976-6
61788-45-2
268-626-9
68131-73-7
268-626-9
68131-73-7
263-125-1
61790-33-8
217-990-7
2032-59-9
672-776-4
348635-87-0
251-375-4
33089-61-1
200-521-5
61-82-5
215-647-6
1336-21-6
231-635-3
7664-41-7
-
-
441-050-7
-
SIMVASTATIN AMMONIUM SALT
404-520-2
139893-43-9
215-676-4
1341-49-7
235-186-4
12125-02-9
232-143-1
7789-09-5
235-185-9
12125-01-8
221-470-5
3108-42-7
232-235-1
7790-98-9
249-415-0
29081-56-9
232-989-1
9080-17-5
221-037-0
2980-64-5
223-320-4
3825-26-1
232-565-6
9000-90-2
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Amylase, mixed with proteinase, Bacillus cereus-fermented ecnumber: - | casnumber: 68909-35-3
Amylase, gluco-, Rhizopus oryzae ecnumber: - | casnumber: 152923-55-2
Amylase, fungal ecnumber: 232-742-8 | casnumber: 9013-01-8
Bacteria, complex with amylase and proteinase ecnumber: - | casnumber: 68920-42-3
Amylase, alpha-, Bacillus amyloliquefaciens ecnumber: - | casnumber: 152923-48-3
Amylase ecnumber: 232-567-7 | casnumber: 9000-92-4
Amylase, β- ecnumber: 232-566-1 | casnumber: 9000-91-3
Amylase, bacterial ecnumber: 232-560-9 | casnumber: 9000-85-5
Amylase, iso- ecnumber: 232-956-1 | casnumber: 9067-73-6
Amylase, mixture with proteinase ecnumber: 685-079-5 | casnumber: 9001-11-0
Amylase, gluco- ecnumber: 232-877-2 | casnumber: 9032-08-0
Amylase, α-, Aspergillus oryzae ecnumber: 232-588-1 | casnumber: 9001-19-8
Amylase, α- ecnumber: 232-565-6 | casnumber: 9000-90-2
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433-560-3
15375-21-0
202-910-5
101-05-3
200-539-3
62-53-3
A complex combination of hydrocarbons from the base-freed fraction obtained from the distillation of coal tar and boiling in the range of approximately 325°C to 365°C (617°F to 689°F). It contains predominantly anthracene and phenanthrene and their alkyl derivatives.
295-274-3
91995-14-1

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