Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 911-351-2 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
One reliable key study is available on the registered reaction mass and experimentally the value of the freezing point was determined as less than 20°C.
Key value for chemical safety assessment
Additional information
The determination in the key study was carried out using a procedure according to Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and GLP. No deviation from the guidelines was observed during the test.
The freezing temperature of the test item has been determined to less than -20 °C (<253 K). In accordance with Column 2 adaptation statement of REACH Annex VII, Information requirement section 7.2, this study does not need to be conducted below a lower limit of -20 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
