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Physical & Chemical properties

Boiling point

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Description of key information

320.6° C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
320.6 °C

Additional information

In accordance with the Council Regulation EC 440/2008 test method A.1. (OECD 103) the boiling point is specified as 320.6 °C for 'Ethylendiamine, propoxylated'.