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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06 - 09 September 2004
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study, conducted to GLP. No reporting of impurity identification.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
yes
Remarks:
Limited reporting detail - missing information on impurity content
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
(of Directive 92/69/EEC)
Deviations:
yes
Remarks:
Limited reporting detail - missing information on impurity content
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Atm. press.:
1 016.6 hPa
Decomposition:
yes
Decomp. temp.:
200 °C
Remarks on result:
other: No boiling, decomposes from approx. 200°C
Conclusions:
Platinum(II) tetraammine diacetate was determined by differential scanning calorimetry to decompose from 200 deg C, prior to boiling.
Executive summary:

In a guideline-compliant study, conducted to GLP, the boiling point of platinum(II) tetraammine diacetate could not be determined. The test substance was found by differential scanning calorimetry to decompose from 200 deg C, prior to boiling.

Description of key information

Platinum(II) tetraammine diacetate was determined by differential scanning calorimetry to decompose from 200 deg C, prior to boiling (Mekelburger, 2004b). 

Key value for chemical safety assessment

Additional information

The test item decomposed before boiling occurred and therefore no boiling point could be determined.