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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting Temperature ( OECD 102, EU Method A.1.) The experimental determined melting range of the test substance is 2 °C to 90 °C. 

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Additional information

The determination of the melting temperature of the test substance was performed by the capillary method with hot block heating.

At the start of the test at 2 °C the test substance was a highly viscous colourless non-stirrable mass. The viscosity of the test substance decreased throughout the whole test beginning at 2 °C. At about 90 °C the test substance was a colourless liquid of low viscosity. Due to these observations no melting point but a melting range was stated. The experimental determined melting range of the test substance is 2 °C to 90 °C.