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EC number: 252-558-1
CAS number: 35435-21-3
Table 1: raw flash point result
Test series 1
yes(+) / no(-)
Test series 2
Table 2: summary of result
Measured value [°C]
Corrected value [°C]
*The mean value is calculated from
test 1 and 2 and rounded to ± 0.5°C
Flash point: 42°C at 1013 hPa (ISO 3679)
Several reliable measured
flash point values are available for the registered substance. A
measured flash point value of 42°C at 1013 hPa was determined for the
substance using a rapid equilibrium method in accordance with ISO 3679
test method and in compliance with a known quality system (ISO
9001:2008). The result is considered to be reliable and is selected as
In other reliable studies,
flash point values of 38.5°C, 46.5°C and 50 - 51°C were determined for
the substance using relevant closed-cup methods. Differences in flash
point may be as a result of differences in purity of the substance and
the test method used. However, the supporting studies are in agreement
with the key study that the substance is a flammable liquid. The key
study is selected as the study that is most recently conducted.
In a secondary source to
which reliability could not be assigned, an open cup flash point of
>40°C was reported for the substance.
A flash point value of 42°C
at 1013 hPa and a measured boiling point of 237.2°C at 1013 hPa indicate
that the substance should be classified for flammability (Category 3) in
accordance with the criteria of Regulation (EC) No. 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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