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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of diethylenetriamine is 207 °C (480 K) at 101.3 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
480 K

Additional information

Several values for boiling point are available, with the preferred value of 207 °C selected among those evaluated within the DIPPR Database. Details of measurement methods are not available.