Registration Dossier
Registration Dossier
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EC number: 293-049-4 | CAS number: 91051-01-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- other: collection of endpoints, individual results partly reported
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- yes
- Remarks:
- collection of endpoints, individual results partly reported
- GLP compliance:
- not specified
- Type of method:
- other: Kofler heating bench
- Melting / freezing pt.:
- 121 °C
- Atm. press.:
- ca. 1 013 mBar
- Remarks on result:
- other: Testing was presumably conducted under atmospheric pressure.
- Conclusions:
- The melting point of this substance is 121°C at atmospheric pressure.
Reference
Description of key information
The melting point of Fatty acids, C16 -18, zinc salts is 121°C at atmospheric pressure.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 121 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
