Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 231-887-4 | CAS number: 7775-09-9
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Study performed according to internationally accepted guidelines and under GLP.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 006
- Report date:
- 2006
Materials and methods
Test guideline
- Guideline:
- other: CIPAC MT 75.3
- GLP compliance:
- yes (incl. QA statement)
Test material
- Reference substance name:
- Sodium chlorate
- EC Number:
- 231-887-4
- EC Name:
- Sodium chlorate
- Cas Number:
- 7775-09-9
- Molecular formula:
- ClHO3.Na
- IUPAC Name:
- sodium chlorate
- Test material form:
- solid: crystalline
- Details on test material:
- Test item : SODIUM CHLORATE.
Type of formulation : water soluble powder (SP).
Active substance : sodium chlorate
Active substance content (nominal concentration) : > 99 % w/w sodium chlorate.
Batch number : 1 D 1 - 2 DY.
Expiry date : aim of the study.
Constituent 1
Results and discussion
Any other information on results incl. tables
pH of a 1% solution at receipt: 7.91, after 14 days at 54ºC ± 2, 7.62 and after 2 years 8.08.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
