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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
other: OECD Guideline 103 (Boiling point/boiling range)
Key result
Boiling pt.:
671.2 °C
Atm. press.:
10 146 kPa
Conclusions:
The boiling point study was conducted as per OECD 103 test guidelines, and found to be 671.2°C at 10146 kPa.
Executive summary:

The boiling point study was conducted as per OECD 103 test guidelines, and found to be 671.2°C at 10146 kPa.

Description of key information

The boiling point study was conducted as per OECD 103 test guidelines, and found to be 671.2°C at 10146 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
683.63 °C

Additional information

The boiling point study was conducted as per OECD 103 test guidelines, and found to be 671.2°C at 10146 kPa.

Based on the prediction done using the EPI Suite MPVPBP V1.43, the boiling point of test chemical was predicted. The boiling point of chemical was estimated to be 683.63˚C

From modelling databases, the boiling point of test chemical was determined to be 695.2±65.0°C at 1013 Pa (760 mmHg).