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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
other: OECD Guideline 102 (Melting point / Melting Range)
Key result
Melting / freezing pt.:
91.6 °C
Remarks on result:
other: other details not known
Conclusions:
The study was conducted as per OECD 102 test guidelines and melting/freezing poit was found to be 91.6 °C
Executive summary:

The study was conducted as per OECD 102 test guidelines and melting/freezing poit was found to be 91.6 °C

Description of key information

The study was conducted as per OECD 102 test guidelines and melting/freezing poit was found to be 91.6 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
88 °C

Additional information

The study was conducted as per OECD 102 test guidelines and melting/freezing poit was found to be 91.6 °C

Based on the data from reliable source, the melting point of test chemical was determined to be in the range of 88°C to 91°C.

In a supporting data from modelling databases, the melting point of test chemical was determined to be in the range of 83.5°C to 84°C.