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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-05-27
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
EU A2
GLP compliance:
yes (incl. QA statement)
Type of method:
other: capillary method for melting point
Key result
Boiling pt.:
>= 263.5 - <= 297.5 °C
Atm. press.:
ca. 101 300 Pa
Decomposition:
yes
Remarks:
discoloration beginning at 263°C
Decomp. temp.:
263 °C

two independent determinations. Results:

1. determination: 264 - 267 °C

2. determination: 263 - 268 °C

Observation:

Colour change to yellow at 263°C. Substance deepens continously in colour until turning brown/orange at 267°C.

Conclusions:
The melting range was determined to 263.5 to 267.5 °C under countinuous discoloration

Description of key information

No boiling point could be detected. Substance decomposed beginning at 260°C.

Key value for chemical safety assessment

Additional information