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Boiling point

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Description of key information

The substances decomposed before it boiled so that a boiling point could not be established experimentally. However, using an adapted Stein and Brown method (MPBPWIN version 1.43) the boiling point was predicted to be >450°C (>723 K).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
450 °C

Additional information

A study was conducted to determine the boiling point of the test substance using the procedure specified in ASTM E537-86, designed to be compatible with EU Method A.2 and OECD Guideline 103 (Fox and White, 2012).