plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorised Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation 2020/1245/EU, 3 September 2020

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 17 juni 2021. Database contains 1072 unique substances/entries.
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203-293-5
105-38-4
211
23920
no
no
Details
204-638-2
123-62-6
297
23950
no
no
Details
204-062-1
115-07-1
275
23980
no
no
Details
200-879-2
75-56-9
135
24010
no
no
0.01 mg/kg
1 mg/kg in final product.
Details
201-898-9
89-32-7
166
24057
no
no
0.05 mg/kg
Details
277-299-1
73138-82-6
741
24070
83610
yes
no
Details
202-987-5
101-90-6
199
24073
no
no
0.01 mg/kg
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
For indirect food contact only, behind a PET layer.
Details
A complex combination derived from wood, especially pine wood. Composed primarily of resin acids and modified resin acids such as dimers and decarboxylated resin acids. Includes rosin stabilized by catalytic disproportionation.
232-475-7
8050-09-7
535
24100
24190
83840
24130
yes
no
Details
A complex combination derived from tall oil. Composed primarily of tricyclic monocarboxylic acids, mainly abietic and dehydroabietic acids. Includes tall-oil rosin stabilized by catalytic disproportionation.
232-484-6
8052-10-6
539
24160
no
no
Details
232-689-0
9006-04-6
574
24250
84560
yes
no
Details
-
-
121
24270
84640
yes
no
Details
200-712-3
69-72-7
121
24270
84640
yes
no
Details
-
-
260
24280
no
no
Details
203-845-5
111-20-6
260
24280
no
no
Details
219-882-5
2561-88-8
450
24430
no
no
Details
215-211-5
1313-82-2
401
24475
no
no
Details
200-061-5
50-70-4
100
24490
88320
yes
no
Details
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (Soja hispida, Leguminosae).
232-274-4
8001-22-7
524
24520
no
no
Details
202-851-5
100-42-5
193
24610
no
no
Details
-
-
656
24760
no
no
0.05 mg/kg
Details
248-104-7
26914-43-2
656
24760
no
no
0.05 mg/kg
Details
-
-
247
24820
90960
yes
no
Details
203-740-4
110-15-6
247
24820
90960
yes
no
Details
203-570-0
108-30-5
233
24850
no
no
Details
200-334-9
57-50-1
108
24880
no
no
Details
223-578-8
3965-55-7
471
24888
no
no
0.05 mg/kg
Details
-
-
823
24889
no
no
5 mg/kg
Details
270-337-8
68425-17-2
724
24903
no
no
In compliance with the purity criteria for maltitol syrup E 965(ii) as laid down in Commission Directive 2008/60/EC [OJ L 158, 18.6.2008, p. 17.].
Details
-
-
785
24910
no
no
Details
202-830-0
100-21-0
785
24910
no
no
Details
202-829-5
100-20-9
191
24940
no
no
Details
204-411-8
120-61-6
288
24970
no
no
Details
214-306-9
1120-36-1
388
25080
no
no
0.05 mg/kg
Details
203-989-9
112-60-7
269
25090
92350
yes
no
Details
204-126-9
116-14-3
281
25120
no
no
0.05 mg/kg
Details
203-726-8
109-99-9
246
25150
no
no
0.6 mg/kg
Details
203-041-4
102-60-3
204
25180
92640
yes
no
Details
221-140-0
3010-96-6
881
25187
no
no
5 mg/kg
Only for: (a) repeated use articles for long term storage at room temperature or below and hotfill; (b) single use materials and articles as a co-monomer at a maximum use level of 35 mole % of the diol component of polyesters, and if such materials and articles are for long term storage at room temperature or below of food types which have an alcohol content of up to 10 % and for which Table 2 of Annex III does not assign simulant D2. Hot fill conditions are allowed for such single use materials and articles.
Details
-
-
881
25187
no
no
5 mg/kg
Only for: (a) repeated use articles for long term storage at room temperature or below and hotfill; (b) single use materials and articles as a co-monomer at a maximum use level of 35 mole % of the diol component of polyesters, and if such materials and articles are for long term storage at room temperature or below of food types which have an alcohol content of up to 10 % and for which Table 2 of Annex III does not assign simulant D2. Hot fill conditions are allowed for such single use materials and articles.
Details
209-544-5
584-84-9
354
25210
no
no
1 mg/kg in final product expressed as isocyanate moiety.
Details
202-039-0
91-08-7
167
25240
no
no
1 mg/kg in final product expressed as isocyanate moiety.
Details
247-953-0
26747-90-0
653
25270
no
no
1 mg/kg in final product expressed as isocyanate moiety.
Details
-
-
5
25360
no
no
0.01 mg/kg
1 mg/kg in final product expressed as epoxygroup.
Molecular weight is 43 Da.
Details
-
-
6
25380
no
no
0.05 mg/kg
Details
203-048-2
102-70-5
205
25385
no
no
40 mg/kg hydrogel at a ratio of 1 kg food to a maximum of 1,5 grams of hydrogel.
Only to be used in hydrogels intended for non-direct food contact use.
Details
203-615-4
108-78-1
239
25420
19975
93720
yes
no
2.5 mg/kg
Details
-
-
655
25450
no
no
0.05 mg/kg
Details
248-096-5
26896-48-0
655
25450
no
no
0.05 mg/kg
Details
203-953-2
112-27-6
266
25510
94320
yes
no
Details
209-008-0
552-30-7
349
25550
no
no
Details

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