Registration Dossier
Registration Dossier
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EC number: 284-634-5 | CAS number: 84961-45-5 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Ceratonia siliqua. Leguminosae.
Reference substances
- IUPAC name:
- Extract obtained from Ceratonia siliqua. Leguminosae by solvent extraction
Inventory
- EC number:
- 284-634-5
- EC name:
- Ceratonia siliqua, ext.
- CAS number:
- 84961-45-5
- Description:
- Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Ceratonia siliqua. Leguminosae.
- CAS number:
- 84961-45-5
Synonyms
- Names:
- Identifier:
- CAS number
- 84961-45-5
- Identifier:
- EC name
- Ceratonia siliqua, ext.
- Identifier:
- EC number
- 284-634-5
- Identifier:
- IUPAC name
- Extract of Ceratonia siliqua
- Identifier:
- common name
- Carob bean extract
- Identifier:
- common name
- Carob extract
- Identifier:
- common name
- Locus bean extract
- Identifier:
- common name
- St. Johns bread extract
- Identifier:
- other: Molecular formula
- n.a.
- Identifier:
- other: SMILES notation
- n.a.
Molecular and structural information
- Molecular formula:
- not applicable
- SMILES notation:
- not applicable
- InChl:
- n.a.
Related substances
- Identifier:
- CAS number
- Identity:
- Extractives and their physically modified derivatives. Ceratonia siliqua, Leguminosae.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
