Registration Dossier
Registration Dossier
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EC number: 266-113-4 | CAS number: 66071-94-1 Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
Reference substances
- IUPAC name:
- Corn, steep liquor
Inventory
- EC number:
- 266-113-4
- EC name:
- Corn, steep liquor
- CAS number:
- 66071-94-1
- Description:
- Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
- CAS number:
- 66071-94-1
Synonyms
Molecular and structural information
- Molecular formula:
- not applicable: UVCB substance
- SMILES notation:
- not applicable: UVCB substance
- InChl:
- not applicable: UVCB substance
Related substances
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
