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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25.09.1987 / 02.07.1996
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: acceptable calculation method
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
The boiling point of the substance was calculated on the basis of the results of a study conducted according to OECD Guideline 104 'Vapour pressure' (dynamic method).
GLP compliance:
not specified
Type of method:
other: calculation
Key result
Boiling pt.:
170.3 °C
Atm. press.:
1 013 hPa
Decomposition:
no

The boiling point of the substance was calculated on the basis of the results of a study conducted according to OECD Guideline 104 'Vapour pressure' (dynamic method).

Details:

ln p[kPa] = A - (B / (T[K] - C))

p= vapour pressure

T= Temperature

A = 12.8007

B = 2561.5

C = 130.41

measured values:

 Temperature T [K]  Temperature [°C]  Pressure p [kPa]
 300.2  27.0  0.10
 313.2  40.0  0.30
 330.2  57.0  1.00
 342.2  69.0  2.00
 355.2  82.0  4.0
 443.2*  170.0  100.9

* the boiling point was determined in study 96-0682-DKP

Conclusions:
The boiling point of the substance is 170.3 °C at 1,013 hPa (calculated on the basis of the results of a study conducted according to OECD Guideline 104 'Vapour pressure', dynamic method)

Description of key information

170.3 °C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
170.3 °C

Additional information

The boiling point of the substance is calculated on the basis of the results of a study conducted according to OECD Guideline 104 'Vapour pressure', dynamic method.