Registration Dossier
Registration Dossier
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EC number: 947-049-2 | CAS number: -
Reference substances
- IUPAC name:
- Essential oil of Ylang Ylang III obtained from the flowers of Cananga odorata (Annonaceae) by steam distillation
Inventory
Synonyms
- Names:
- Identifier:
- CAS number
- Not available
- Identifier:
- EC number
- 947-049-2
- Identifier:
- EC number
- NEW assigned 947-049-2
- Identifier:
- EC number
- Not available
- Identifier:
- other: Chemical name
- Essential oil of Ylang Ylang III obtained from the flowers of Cananga odorata (Annonaceae) by steam distillation
- Identifier:
- other: name
- Ylang-Ylang III oil
Molecular and structural information
Related substances
open allclose all
- Identifier:
- EC number
- Identity:
- 281-092-1
- Identifier:
- EC name
- Identity:
- Ylang-ylang, ext.
- Identifier:
- other: EC Description
- Identity:
- Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cananga odorata, Annonaceae.
- Identifier:
- IUPAC name
- Identity:
- Essential oil of Ylang Ylang Ext/I/II obtained from the flowers of Cananga odorata (Annonaceae) by steam distillation
- Identifier:
- CAS number
- Identity:
- 83863-30-3
- Identifier:
- other: names
- Identity:
- Ylang-Ylang Ext essential oil; Ylang-Ylang I essential oil; Ylang-Ylang II essential oil
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
