pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2020/1565, 28 October 2020

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 02 augustus 2021. Database contains 31920 unique substances/entries.
Filter the list

 
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
-
-
view-details
235-963-8
13071-79-9
view-details
235-963-8
13071-79-9
view-details
PROSULFOCARB
401-730-6
52888-80-9
view-details
PROSULFOCARB
401-730-6
52888-80-9
view-details
PROSULFOCARB
401-730-6
52888-80-9
view-details
PROSULFOCARB
401-730-6
52888-80-9
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
248-924-5
28249-77-6
view-details
632-619-2
881685-58-1
view-details
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids erucic, linoleic and oleic. (Brassica napus, Cruciferae).
232-299-0
8002-13-9
view-details

export-type