pesticides-mrls-ann-dir-396-2005
pesticides-mrls-ann-dir-396-2005
Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/1719, OJ L 223, 11 September 2023
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
Last updated 16 april 2024. Database contains 48207 unique substances/entries.
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204-082-0
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115-32-2
|
0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.02 mg/kg |
Details | |
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230-525-2
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7173-51-5
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.05 mg/kg |
Details | |
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200-484-5
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60-57-1
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.01 mg/kg |
Details | |
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DIETHOFENCARB
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403-870-3
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87130-20-9
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.01 mg/kg |
Details |
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601-613-1
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119446-68-3
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.6 mg/kg |
Details | |
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252-529-3
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35367-38-5
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.01 mg/kg |
Details | |
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617-446-2
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83164-33-4
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.01 mg/kg |
Details | |
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256-625-6
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50563-36-5
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.01 mg/kg |
Details | |
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618-045-5
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87674-68-8
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.01 mg/kg |
Details | |
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259-572-7
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55290-64-7
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0110000 |
Citrus fruits |
0.05 mg/kg |
Details | |