Preliminariai užregistruotos cheminės medžiagos

Preliminariai užregistruotos cheminės medžiagos

Preliminariai užregistruotos cheminės medžiagos

These pre-registration intentions were submitted to ECHA  between 1 June and 1 December 2008. Use this list to find other potential registrants of your substance so that you can submit a registration dossier jointly, as required by REACH.

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Database contains 145299 unique substances/entries.
The List does not contain any Substances.
Name EC / List no. CAS no. Synonyms Envisaged registration deadline Related substances
The complex residue resulting from the distillation of C6-24 and C6-24 unsatd. fatty acids which is derived from saponification of natural fats having a carbon range of C6-24. It consists predominantly of glycerides of C6-24 and C6-24 unsatd. fatty acids, sterols, and wax esters and boils at > 150°C (302°F) at 10 torr.
310-082-2
102242-51-3
30-Lap-2010
The residuum from the distillation of hydrogenated tallow fatty acids. It may contain hydrocarbons, aldehydes, ketones, polymerized fatty acids and undistilled fatty acids similar to hydrogenated tallow fatty acids.
276-611-3
72379-28-3
30-Lap-2010
A complex residuum from the distillation of mixed tallow and vegetable-oil fatty acids. It consists primarily of linoleic acid, oleic acid, stearic acid and their glycerides and sterols.
274-513-5
70248-31-6
30-Lap-2010
The complex residuum from the distillation of the products from the hydrolysis of C16-18 and C18-unsaturated fatty acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.
274-561-7
70321-71-0
30-Lap-2010
A complex residuum from the distillation of products from the hydrolysis of C14-18 and C16-18 unsaturated carboxylic acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.
274-563-8
70321-73-2
30-Lap-2010
The residue from the distillation of vegetable oil fatty acids or saponified, acidulated vegetable oil fatty acids. Composed primarily of high boiling esters of the fatty acids, neutral materials of vegetable origin with lesser amounts of the free fatty acids.
272-840-8
68917-42-0
30-Lap-2010

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