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EC number: 413-870-5
CAS number: -
Emergency measure - Inhalation: Symptomatic treatment.
Emergency measure - Eyes: Rinse immediately with plenty of water.
Emergency measure - Skin: Wash with soap and water.
Emergency measure - Ingestion: Seek medical attention.
Recommended extinguishing agent: Recommended extinguishing agents: Water, foam, dry powder
and carbon dioxide may be used.
Product arising from burning: Products arising from pyrolysis: Combustion products will
be carbon oxides.
Protective equipment: Protective equipment: A self-contained breathing apparatus
Emergency measures in case of spillage: Recover with a suitable solvent and dispose of by
incineration at an approved facility.
Handling: Observe the usual precautions for handling organic
Storage: No special precautions.
Danger other than fire: Other dangers: None reported.
Chemical reaction with water: Chemical reaction with water: None reported.
Industry - Possibility of recovery/recycling: Recovery for reuse is not possible.
Industry - Possibility of neutralisation: None, no hazardous properties identified.
Industry - Possibility of destruction: controlled discharge: Not recommended.
Industry - Possibility of destruction - incineration: Recommended method of destruction. An authorised facility
should be used.
Industry - Possibility of destruction - water purification: The substance will absorb on mud if discharged into water
Public at large - Possibility of recovery/recycling: The substance itself will not enter the public domain.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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