Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 207-355-2 | CAS number: 464-49-3
Guidance on Safe Use
Administrative data
First-aid measures
Keep away from heat and ignition sources. Harmful if swallowed. Avoid breathing vapors. Use with adequate
ventilation. Avoid contact with eyes, skin, and clothes. Wash thoroughly after handling. Keep container closed. After skin contact: Remove contaminated clothing. Wash exposed area with soap and water. If symptoms
persist, seek medical attention. After eye contact: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical
Aid. After swallowing: If swallowed, induce vomiting immediately after giving two glasses of water. Never give
anything by mouth to an unconscious person. After inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen
Fire-fighting measures
Fire Extinguisher
Type: Carbon Dioxide, dry chemical powder or appropriate foam
Fire/Explosion
Hazards:
Flammable vapors. Vapors may form explosive mixture with air.
Fire Fighting
Procedure:
Wear self-contained breathing apparatus and protective clothing to prevent contact with
skin and clothing.
Accidental release measures
Personal precautions: use an individual protective equipement (waterproof boots, suitable protective clothing, and
safety glasses). Prevent any contact with hot surfaces. Do not approach facing the wind.
Environment precautions: keep away from drains, surface and groundwater and soil.
Methods for cleaning up, contain spilled material. Cover with an inert, non-combustible, inorganic absolving
material, or sweep up, and remove to an approved disposal container. Avoid open flames or other sources of
ignition.
Handling and storage
Precaution in handling: apply according to good manufacturing and industrial hygiene practices with proper
ventilation. Do not drink, eat or smoke while handling. Respect good personal hygiene.
Storage conditions: store in cool, dry and ventilated area away from heat sources and protected from light in
tightly closed original container. Keep air contact to a minimum
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Exposure limits
Avoid contact with eyes, skin, clothing, and breathing vapor.
Personal protective equipment:
Respiratory protection: avoid to breath directly on the product. Apply local ventilations when appropriate.
Ventilation: ensure good ventilation of the workstation.
Hand protection: avoid skin contact. Use chemical resistant gloves as needed.
Eye protection: use safety glasses.
Work / hygienic practices: wash hands with soap and water after handling.
Stability and reactivity
Stability: Stable Conditions to Avoid: Avoid contact with heat, sparks, flames, or other sources of ignition.
Materials to Avoid:
Oxidizers, napthalene, dichlorobenzene, potassium permanganate, organic solvents, chromic anhydride, chlorates, salts.
Hazardous Decomposition Products: Not known to occur Hazardous Polymerization:Will Not Occur
Condition to Avoid:None known
Disposal considerations
Product:according to official local regulations.
Packing:according to official local regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
