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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1907 - 1991
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data
GLP compliance:
not specified
Type of method:
other: No data
Boiling pt.:
110 - 227.5 °C
Atm. press.:
20 - 1 013.25 hPa
Remarks on result:
other: different valid values reported

Various results from various authors:

Boiling point [°C]  Pressure [hPa]
 215  no data
 116 - 118  20
 205  no data
 114 19 
 111 - 112  21
 227.5  1013.25
 218  1005.21
 110 - 111  20
Conclusions:
The boiling point is in the range between 110°C (2000 Pa) - 227.5°C (1013 hPa).
Executive summary:

The boiling point is in the range between 110°C (2000 Pa) - 227.5°C (1013 hPa).

Description of key information

The boiling point is in the range between 110°C (2000 Pa)-227.5°C (1013 hPa).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
168.75 °C

Additional information

"should be considered as mean value"

There are several valid boiling points available for the substance.