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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Transaminase enzyme powder
EC Number:
618-523-3
CAS Number:
61461-61-8
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase enzyme powder

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Transaminase Enzyme
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase Enzyme
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash
Molecular formula:
Not available
IUPAC Name:
Ash
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide

Legal Entity Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Transaminase Enzyme
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase Enzyme
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash
Molecular formula:
Not available
IUPAC Name:
Ash
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide

Composition(s) generated upon use

Other types of composition(s)