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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

240 °C at 101 325 Pa (no data on guideline), CRC (2010)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
240 °C

Additional information

The boiling point of the test material was reported in the key study, CRC (2010), a peer reviewed handbook. No methodological information or details other than the result were available. As the information was sourced from a peer reviewed chemical handbook, the data was assigned a reliability score of 2, in accordance with the principals for assessing data quality as outlined in Klimisch et al. (1997).

The boiling point of the test material was reported as 240 °C at 101 325 Pa.