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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

The majority of data on the physical and chemical properties of sodium sulfide (commercial form, type ca. 60 %) were provided by new testing in accordance with GLP: melting point, boiling point, density, particle size (and dustiness testing), water solubility, auto flammability, flammability, phyrophoric properties, and pH testing (without GLP). DSC analysis was also performed with sodium sulfide, anhydrous.

Additional available data on the physical and chemical properties of sodium sulfide, anhydrous was taken from public domain reviews and handbooks including the CRC (2008), Merck (2006), and Gmelin database (2009): appearance, melting point, density, water solubility. It is noted here thathandbook data for physico-chemical properties are considered to be from a trusted source acc. to "ECHA, Guidance on information requirements and chemical safety assessment – Chapter R.7a: Endpoint specific guidance" and therefore, theses data could be regarded as valid.

Waivers are proposed for boiling point (anhydrous form), vapour pressure, partition coefficient, surface tension, flash point, flammability in contact with water, explosiveness, oxidizing properties, stability in organic solvents, dissociation constant and viscosity , based on intrinsic properties of the substance oron the criteria as laid down in regulation (EC) 1907/2008 as described above.

If available, the values for the anhydrous form and the hydrated, commercial form (type ca. 60 %) are presented.

Summary of results:

Property

Value for sodium sulfide(commercial form, type ca. 60 %)

Value for sodium sulfide (anhydrous)

Substance type

Inorganic substance

Inorganic substance

Appearance/physical state/colour

Yellow flakes under atmospheric pressure and room temperature

Solid crystals, granules, lumps or flakes, colour description: between clear, white, yellow, pink and red

Melting/freezing point

69 to 93 °C

>600 °C

Boiling point (at 1013 hPa)

No boiling point; test item oxidises after melting

Not required if melting point is above 300 °C

Density at 20C

Relative density is 1.64 at room temperature

Relative density is 1.9 at room temperature

Particle size distribution

D50: 3,500 µm (sieving analysis)

MMAD: 33.93 µm

no data

Vapour pressure

Not required if melting point is above 300 °C. The lower MP of the hydrate is only based on the crystal water.

Not required if melting point is above 300 °C

Partition Coefficient

Not required for inorganic substances

Not required for inorganic substances

Water solubility at 20C

178 g/L at 20 °C and pH 12.8

Between 124 – 290 g/L (at between 0 – 40 °C)

Surface Tension at 25C

Not expected to be surface active

Not expected to be surface active

Flash point

Not required for inorganic solid substances

Not required for inorganic solid substances

Self ignition temperature

No self-ignition was observed up to 430 °C

no data

Flammability

Non-flammable and no pyrophoric properties; no flammability in contact with water expected

no data

Explosiveness

Not expected to possess explosive properties

no data

Oxidising properties

No oxidising properties expected

no data

Stability in organic solvents and identity of relevant degradation products

Not considered critical for an inorganic substance

Not considered critical for an inorganic substance

Storage stability

May be corrosive to carbon steel and aluminium

-

pH

12.9 (1 % solution)

13.1 (saturated solution)

no data

Dissociation constant

No relevant functional groups, thus considered not required

No relevant functional groups, thus considered not required

Viscosity

Not required for solids

Not required for solids