Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 932-176-8 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Only short summary available
- Principles of method if other than guideline:
- Data taken from Safety Data Sheet.
- GLP compliance:
- not specified
- Melting / freezing pt.:
- ca. -15 °C
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- GLP compliance:
- not specified
- Type of method:
- capillary method
- Melting / freezing pt.:
- > 401 °C
- Atm. press.:
- 100 kPa
- Remarks on result:
- other: the determination was realised on sample dried and crushed
- Endpoint:
- melting point/freezing point
- Data waiving:
- other justification
- Justification for data waiving:
- other:
Referenceopen allclose all
Description of key information
> 401 °C at 100 kPa
Key value for chemical safety assessment
Additional information
OECD Guideline 102.
Sample dried and crushed.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
