Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 924-436-4 | CAS number: 68038-65-3
Substance identity
Identification
- Display Name:
- Bacillus Ferment Filtrate Extract
- EC Number:
- 924-436-4
- CAS Number:
- 68038-65-3
- Molecular formula:
- Not Available
- IUPAC Name:
- Bacillus Ferment Filtrate Extract
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Microbial Ferment Filtrate Extract
Substance Identifiers open all close all
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Protien as a constituent of Bacillus coagulans deriving from the fermentation process or Extraction process.
- Molecular formula:
- Not Available
- IUPAC Name:
- Protien as a constituent of Bacillus coagulans deriving from the fermentation process or Extraction process.
Constituent 2
- Reference substance name:
- Carbohydrates as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
- Molecular formula:
- Not applicable
- IUPAC Name:
- Carbohydrates as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Inorganic salts as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
- Molecular formula:
- Not applicable
- IUPAC Name:
- Inorganic salts as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Fibers as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
- Molecular formula:
- Not applicable
- IUPAC Name:
- Fibers as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
- Molecular formula:
- Not applicable
- IUPAC Name:
- Lipids as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
Constituent 6
- Reference substance name:
- Other organic matter as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
- Molecular formula:
- Not applicable
- IUPAC Name:
- Other organic matter as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
Constituent 7
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18
- Molecular formula:
- H2O
- IUPAC Name:
- Water as a constituent of Bacillus Coagulans deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
