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EC number: 214-494-2
CAS number: 1135-66-6
Move out of dangerous area.
Never give anything by mouth to an unconscious person.
Move to fresh air.
If symptoms persist, call a physician.
Wash off immediately with soap and plenty of water.
Immediately flush eye(s) with plenty of water.
Prevent vomiting if possible.
If a person vomits when lying on his back, place him in the recovery position.
If accidentally swallowed obtain immediate medical attention.
Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Extinguishing media which shall not be used for safety reasons:
High volume water jet
Specific hazards during firefighting:
Do not use a solid water stream as it may scatter and spread fire.
Do not allow run-off from fire fighting to enter drains or water courses.
Special protective equipment for firefighters:
In the event of fire, wear self-contained breathing apparatus.
In the event of fire and/or explosion do not breathe fumes.
Use water spray to cool unopened containers.
Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local regulations.
Collect contaminated fire extinguishing water separately. This must not be discharged into drains.
Ensure adequate ventilation.
Use personal protective equipment.
Should not be released into the environment.
Avoid subsoil penetration.
Prevent further leakage or spillage if safe to do so.
If the product contaminates rivers and lakes or drains inform respective authorities.
Methods for cleaning up:
Wipe up with absorbent material (e.g. cloth, fleece).
Local authorities should be advised if significant spillages cannot be contained.
Suppress (knock down) gases/vapours/mists with a water spray jet.
Advice on safe handling:
Dispose of rinse water in accordance with local and national regulations.
Advice on protection against fire and explosion:
When using do not smoke.
Requirements for storage areas and containers:
Store in original container.
Keep container tightly closed in a dry and well-ventilated place.
To maintain product quality, do not store in heat or direct sunlight.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Advice on common storage:
No special restrictions on storage with other products.
No decomposition if stored and applied as directed.
This substance is handled under Strictly Controlled Conditions in accordance with REACH regulation Article 17(3) for on-site isolated intermediates and, in case the substance is transported to other sites for further processing, the substance should be handled at these sites under the Strictly Controlled Conditions as specified in REACH regulation Article 18(4). Site documentation to support safe handling arrangements including the selection of engineering, administrative and personal protective equipment controls in accordance with risk-based management system is available at each manufacturing site.
No personal respiratory protective equipment normally required.
Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.
Skin and body protection:
Lightweight protective clothing
Wash hands before breaks and immediately after handling the product.
When using, do not eat, drink or smoke.
No dangerous reaction known under conditions of normal use.
Where possible recycling is preferred to disposal or incineration.
If recycling is not practicable, dispose of in compliance with local regulations.
Empty remaining contents.
Dispose of as unused product.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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