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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2003
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline followed
Principles of method if other than guideline:
Method not available.
GLP compliance:
not specified
Type of method:
other: not specified
Key result
Boiling pt.:
ca. 96.4 °C
Atm. press.:
101.3 kPa
Remarks on result:
other:
Remarks:
The boiling point was: 96.4°C

Experimental data judged acceptable by the AIChe (American Institute of Chemical Engineers) DIPPR ENVIRON 2001 database.

Conclusions:
The boiling point is: 96.4°C

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
96.4 °C

Additional information