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IUPAC name:
Starch

Inventory

EC number:
232-679-6
EC name:
Starch
CAS number:
9005-25-8
Description:
High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinized by heating in the presence of water.
CAS number:
9005-25-8

Synonyms

Molecular and structural information

Molecular formula:
UVCB substance, not applicable
SMILES notation:
UVCB substance, not applicable
InChl:
UVCB substance, not applicable

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