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Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell
Specific details on test material used for the study:
Test item identification: Trisodium (2S)-2,6-bis(3-carboxylato propanamido)hexanoate_Disuccinyl Lysine Sodium salt
Purity: 95.50 % w/w (from the Test Substance Data Sheet)
Batch number: 23ADB/50
Internal number: 1900140-001
Production date: November 22, 2018
Expiry date: November 21, 2023
Chemical name: Trisodium (2S)-2,6-bis(3-carboxylato propanamido)hexanoate_Disuccinyl Lysine Sodium salt
Temp.:
ca. 20 °C
Vapour pressure:
0.001 mm Hg

Vapour pressure results:

Temperature
[°C]

m
[mg]

t

[min]

Temperature
[K]

27.6

0.2392

80

300.75

33.6

0.2782

80

306.75

39.3

0.3272

80

312.45

46.4

0.3813

80

319.55

53.2

0.4304

80

326.35

61.1

0.5239

80

334.25

68.6

0.6565

80

341.75

1/Temperature
[1/K]

m/ t
[kg/s]

Vapour pressure [Pa]

log p

3.33E-03

4.98E-11

2.33E-01

-0.6331

3.26E-03

5.80E-11

2.73E-01

-0.5632

3.20E-03

6.82E-11

3.25E-01

-0.4888

3.13E-03

7.94E-11

3.82E-01

-0.4174

3.06E-03

8.97E-11

4.36E-01

-0.3603

2.99E-03

1.09E-10

5.37E-01

-0.2697

2.93E-03

1.37E-10

6.81E-01

-0.1669

y =mx +q

Parameterm
(slope)

Parameterq
(intercept)

ParameterR2
(correlation)

-1131

3

0.99466

Extrapolation
at 20°C

1/Temperature
[1/K]

log p

Vapour pressure [Pa]

0.00341

-0.7344

1.84 x 10-1

Conclusions:

The test item vapour pressure can be estimated as follows:
P = 1.84 x 10 -1 Pa = 1.38 x 10 -3 mmHg at 20°C
Executive summary:

A test according to: OECD Guideline No. 104 and EC method A.4. was performed to determine the vapour pressure of the test item.

The test item vapour pressure can be estimated as follows:

P = 1.84 x 10 -1 Pa = 1.38 x 10 -3 mmHg at 20°C

Description of key information

The test item vapour pressure can be estimated as follows:

P = 1.84 x 10 -1 Pa = 1.38 x 10 -3 mmHg at 20°C

Key value for chemical safety assessment

Vapour pressure:
0.184 Pa
at the temperature of:
20 °C

Additional information