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Physical & Chemical properties

Melting point / freezing point

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Description of key information

decomposition before melting/boiling between 255 and 403 °C

Key value for chemical safety assessment

Additional information

The melting point of the test substance was investigated according to OECD guideline 102: Differential Scanning Calorimetry (DSC).

Between 25 and 150 °C, an endothermic peak was observed that was associated to the release of water/ solvent, followed by a degradation between 255 and 403 °C (onset at 295.2°C, enthalpy of degradation = 437.3 J/g).