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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

decomposition before melting/boiling between 255 and 403 °C

Key value for chemical safety assessment

Additional information

The melting point of the test substance was investigated according to OECD guideline 102: Differential Scanning Calorimetry (DSC).

Between 25 and 150 °C, an endothermic peak was observed that was associated to the release of water/ solvent, followed by a degradation between 255 and 403 °C (onset at 295.2°C, enthalpy of degradation = 437.3 J/g).