Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Endpoint summary
Administrative data
Description of key information
A study was performed to measure the abiotic degradation of the test article according to OECD guideline 111 at 50 °C ± 0.1 °C at each of pH 4.0, pH 7.0, and pH 9.0. The results of pH 7.0 and pH 9.0 showed no significant degradation of FAT 41'001/H. In conclusion, FAT 41'001/H was considered to be hydrolytically stable at pH 7.0 and pH 9.0 and the hydrolysis reaction of FAT 41'001/H at pH 4.0 and 25 °C was estimated to be relative slow (t1/2 (25 °C) about 110 days).
Additional information
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