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EC number: 232-565-6 | CAS number: 9000-90-2
Substance identity
Identification
- Display Name:
- Amylase, α-
- EC Number:
- 232-565-6
- EC Name:
- Amylase, α-
- CAS Number:
- 9000-90-2
- Molecular formula:
- Not available.
- IUPAC Name:
- alpha-amylase IUBMB 3.2.1.1
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme
Substance Identifiers open all close all
3.2.1.1
(IUBMB)
Rice, GMO-free Aspergillus oryzae, enzymes (amylases), aqua
(according to Regulation (EC) No 834/2007 and No 889/2008, certified as a solid organic ferment )
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
- Molecular formula:
- Not available
- IUPAC Name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Amylase, α-
- EC Number:
- 232-565-6
- EC Name:
- Amylase, α-
- CAS Number:
- 9000-90-2
- Molecular formula:
- Not available.
- IUPAC Name:
- alpha-amylase IUBMB 3.2.1.1
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
- Molecular formula:
- Not available
- IUPAC Name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
- Molecular formula:
- Not applicable
- IUPAC Name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
- Reference substance name:
- unknown protein, peptides
- IUPAC Name:
- unknown protein, peptides
Constituent 3
- Reference substance name:
- impurities based on inorganic salts
- IUPAC Name:
- impurities based on inorganic salts
Constituent 4
- Reference substance name:
- impurities based on carbonhydrates
- IUPAC Name:
- impurities based on carbonhydrates
Constituent 5
- Reference substance name:
- impurities based on lipides
- IUPAC Name:
- impurities based on lipides
Constituent 6
- Reference substance name:
- unknown impurities based on proteins +peptides + amino acids
- IUPAC Name:
- unknown impurities based on proteins +peptides + amino acids
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
- Molecular formula:
- Not available
- IUPAC Name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- 4-α-D-glucan glucanohydrolase
- IUPAC Name:
- 4-α-D-glucan glucanohydrolase
Constituent 2
- Reference substance name:
- unknown proteins and peptides
- IUPAC Name:
- unknown proteins and peptides
Constituent 3
- Reference substance name:
- carbohydrates, diverse/ miscellaneous
- IUPAC Name:
- carbohydrates, diverse/ miscellaneous
Constituent 4
- Reference substance name:
- unknown constituents/impurities
- IUPAC Name:
- unknown constituents/impurities
Constituent 5
- Reference substance name:
- unknown lipids
- IUPAC Name:
- unknown lipids
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
- Molecular formula:
- Not available
- IUPAC Name:
- Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process