Registration Dossier
Registration Dossier
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EC number: 204-695-3 | CAS number: 124-30-1
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: The study was performed according to guideline DIN EN 1262:2004
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN EN 1262:2004
- Deviations:
- no
- Principles of method if other than guideline:
- The pH value of a test sample solution or dispersion is determined by potentiometric measurement with a glass/calomel electrode and a pH meter. The method is applicable to aqueous solutions containing anionic, cationic and non-ionic surface active agents, ampholytic surface
active agents and products in solution containing surface active agents.
Test material
- Reference substance name:
- Octadecylamine
- EC Number:
- 204-695-3
- EC Name:
- Octadecylamine
- Cas Number:
- 124-30-1
- Molecular formula:
- C18H39N
- IUPAC Name:
- octadecan-1-amine
- Test material form:
- solid: particulate/powder
- Details on test material:
- Chemical name: Octadecylamine
EC no.: 204-690-6
To the best of knowledge, the sample used is representative to the boundary composition shared and agreed by each registrant.
Constituent 1
Results and discussion
pH value
- pH value:
- 11.4
- Temp.:
- 20 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
